Recipe by : Eyre Penisula Seafood
See more mussels recipes here.
Serves: 4
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- 1 small finely chopped brown onion
- 2 cloves of garlic, crushed
- 6 – 8 thyme stalks
- 200ml White Wine
- 1 kg fresh mussels
- 250ml cream
- 1 tbsp chopped parsley
- pepper
Method
- Heat oil in a large pot.
- Add butter in pot.
- Add onion then sauté for 3 mins or until lightly browned.
- Add garlic and thyme and then sauté for 1 min.
- Add white wine and 1kg of drained fresh mussels.
- Place lid on pot and cook for approximately 5 mins.
- Sit in cream and re-heat.
- Add the cooked mussels and parsley then place lid on pot.
- Garnish with parsley, add some pepper and serve with your favourite crusty bread!
