GREENWOOD FISH MARKET - CALAMARI POPPERS MIX

GREENWOOD FISH MARKET - CALAMARI POPPERS MIX

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$16.95
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A seasoned reverse batter for addictively crisp and light deep-fried coatings. Ingredients: Wheat flour, cornflour, pepper, chicken powder, ikan bilis powder, baking powder, sodium bicarbonate, sodium pyrophosphate

Approximate Weight: 1kg
Title:
Country of Origin:
Singapore
NOTICE: Due to the nature of our product, slight variations in weight may occur. Refunds will be issued if the product falls below the specified weight, and additional payment may be required if the product exceeds the specified weight.
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Photos are for illustration purposes only.

Here's a quick guide if you'd like to cook up a batch of GFM calamari at home:

Get Cooking

  1. Preheat your deep fryer from 200°C to 220°C.
  2. Moisten thin calamari strips with water or our Fish & Chip Batter Mix (sold separately).
  3. Evenly coat the strips with our popper flour.
  4. Repeatedly squeeze the coating with your fingers to create lumps.
  5. Fry at 200°C for 6 to 8mins or till golden brown.


PCS

Vendor: Greenwood Fish Market
Country of Origin: Singapore

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