Sustainably raised in the crystal-clear waters of Marlborough Sounds, New Zealand.
The delicate texture and taste of fresh Regal salmon evokes the purity of its place of origin; the cool, deep sea waters that bring out the King Salmon’s unique flavour.

Each week, we procure fresh and chilled salmon ensuring you receive it at its optimal freshness, never frozen. Free from antibiotics, no hormone growth and no genetically modified ingredients.

Pan-seared, grilled, or smoked, its luxurious, buttery texture is beloved by both home cooks and professional chefs.

There might be slight variances in product weight due to the nature of meat products.