A ready-to-use soy italian onion dressing.

This delicious dressing combines the nostalgic richness and aroma of traditionally brewed Japanese soy sauce made from domestic whole soybeans, with the fresh fragrance and subtle sweetness of extra virgin olive oil. Chopped onions, full of crunchy texture, are added generously, while black pepper provides the perfect accent, creating a harmonious balance between Japanese and Italian flavors.

The umami and richness of the soy sauce are followed by the refreshing aroma of olive oil. The crispy texture and sweetness of chopped onions from Ishikawa Prefecture mellow the flavor, while the black pepper tightens it up for a well-rounded taste.

Free from artificial additives, this dressing is perfect for hearty salads topped with granola or chicken breast, making them a main dish. It also pairs wonderfully with carpaccio, cottage cheese, sprout-topped dishes, or chilled tofu.

Approximate Weight: 280ml