The sweet, subtle flavour, tender texture and pearl white meat of the Yumbah Greenlip make them one of the most highly sought-after ocean delicacies. Perfect for light frying and sashimi, the Yumbah Greenlip is the most delicate of all abalone species and is commonly sold in its shell to retain maximum flavour and goodness.

Frozen whole, sashimi quality, greenlip abalone is Yumbah’s specialty, and we follow a unique process that has been developed over many years using a combination of Australian and Japanese technology.

It is key to the process that our abalone is never stressed by exposure to poor quality, artificial water, unlike abalone that are held in aquariums in stale, recirculated water for weeks prior to harvest.