From the pristine waters of Port Lincoln on South Australia's west coast, Kinkawooka Mussel Farm benefits from the nutrient-rich waters of the Great Southern Ocean.  Finest premium Kinkawooka Blue Mussels are used only in top restaurants. Now you have the chance to enjoy it on your plates.

Harvested at 12 months old, the live mussels are scrubbed, cleaned, and packed within hours in unique 'sea-sure' packaging that mimics their natural environment. This perfected technique ensures the freshest and finest 'pot ready' Live Australian Blue Mussels.