420 Days Grain Fed, Antibiotic & Hormone Free.

Black Origin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand’s incredible grass, grain, water and air to create world-class Wagyu. Raised on non-GMO grains grown on the farm and hydrated by pure glacier meltwater, these cattle thrive in an environment designed for perfection.

Every bite reveals a buttery tenderness and a rich, umami flavour, complemented by exquisite marbling that melts in your mouth. Whether seared, grilled, or enjoyed raw, Black Origin Wagyu promises a luxurious dining experience that redefines premium beef.