LAMB BANJO

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In Stock Out Of Stock

$110.00

Free Range Grass Fed and Grain Finished. Free from antibiotics and hormone growth promotants.

The Banjo Cut Shoulder is named due to its oval shape and comes from the Shoulder. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible texture that is so tender that you won't need a knife to carve it.

Perfect for Roasting, Oven Bake or Slow Cook.

Approximate Weight: 2kg

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Country of Origin:

Australia

Breed / Feed:

Grain Fed

Storage Condition:

Chilled

NOTICE: Due to the nature of our product, slight variations in weight may occur. Refunds will be issued if the product falls below the specified weight, and additional payment may be required if the product exceeds the specified weight.