LAMB BANJO

LAMB BANJO

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In Stock Out Of Stock
$112.00
0
Free Range Grass Fed and Grain Finished. Free from antibiotics and hormone growth promotants.

The Banjo Cut Shoulder is named due to its oval shape and comes from the Shoulder. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible texture that is so tender that you won't need a knife to carve it.

Perfect for Roasting, Oven Bake or Slow Cook.

Approximate Weight: 2kg
Title:
Country of Origin:
Australia
Breed / Feed:
Grain Fed
Storage Condition:
Chilled
NOTICE: Due to the nature of our product, slight variations in weight may occur. Refunds will be issued if the product falls below the specified weight, and additional payment may be required if the product exceeds the specified weight.
Quantity:
wishlist
SKU:
80305
Photos are for illustration purposes only.

Origin: Australia

Approximate Weight: 2.5kg

Storage: Chilled

Pre-Order few days in advanced

Vendor: Cut Butchery
Country of Origin: Australia
Breed / Feed: Grain Fed
Storage Condition: Chilled
SKU: 80305

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