HANDMADE PORK MEAT BALL
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House made meatballs using fresh minced pork with no MSG, preservatives, fillers or additives.
Cooking Instructions
Place meat balls into boiling soup, water or broth and boil over high heat for at least 15 minutes. Ensure meat balls are thoroughly cooked through before consumption.
Size: 20g x 20pcs
Weight: 400g
Country of Origin:
Singapore
Storage Condition:
Frozen
NOTICE: Due to the nature of our product, slight variations in weight may occur. Refunds will be issued if the product falls below the specified weight, and additional payment may be required if the product exceeds the specified weight.
SKU:
90901
Photos are for illustration purposes only.
